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美國FTC Food Technology Corporation 
美國FTC在全球是食品物性分析儀器開發(fā)設計最為悠久的公司和研究機構，成立于1963年，是最早制定嫩度標準的研究機構，它具有深厚的技術背景，例如：被各同類儀器生產商普遍采用的“Kramer shear press and Kramer Shear Cell”（即多刀剪切探頭）便是以FTC創(chuàng)始人之一的Ahmed Kramer博士命名。FTC其產品符合各類行業(yè)標準，例：ASTM, BS, ISO and DIN等等，在全球有大量的用戶采用FTC的產品。
TMS-PRO食品物性分析儀（質構儀）是美國FTC公司針對研究機構推出的專業(yè)研究級食品物性分析系統(tǒng)，其產品可分析食品的嫩度、硬度、脆性、粘性、彈性、咀嚼性、拉伸強度、撕裂強度、抗壓強度、穿透強度、疲勞強度、游離水分等等。通過專業(yè)的分析軟件可獲得剪切曲線、擠壓變形破裂曲線、應力松弛曲線、彈性率松弛曲線、延展曲線、疲勞強度曲線、嚙合剝離曲線、速度同應力變化關系曲線等，而且用戶完全可以依據(jù)自己的需求設計實驗模型獲得相應的實驗模型曲線。
可供選擇的附件（感應元、探頭、夾具和樣品臺等）有300多個，并且它具有良好的擴展性，可依據(jù)客戶需求設計配備特殊附件以備分析之用。

Food Technology Corporation (FTC) was formed in 1966 by Dr. Ahmed Kramer, Dr. B.A. Twigg, and General Kinetics Incorporated following the acquisition of ALLO Inc. and the rights to the Kramer Shear Press. The company was chartered to develop products for the food industry and over the years FTC produced many diverse lines including optical inspection systems for apple sauce and plastics, tomato harvesters and tomato brine sorters.

The food texture testing line has always been at the heart of the company. In 1997 Food Technology's management purchased the company from General Kinetics. FTC is now privately owned and is managed by a team that has been with the company for almost 25 years. From research and quality assurance, to the production floor and the grower’s field, FTC systems are relied upon each and every day to provide essential quality information to the food industry.

Our philosophy has always been to understand the needs and challenges of our customers first and foremost. We never propose any system, accessory or piece of equipment unless it is assured to meet the customer’s requirement and expectations.

FTC has been the leading supplier of food texture measurement systems since 1966 for many reasons but the mainly – because they WORK! Combine that with the legendary quality built into every FTC product, unequalled customer service and the decision becomes very clear.